Culinary Program
The Culinary Arts program prepares students to apply the technical knowledge and skills required for food production and service occupations in commercial food service establishments. Students who complete this program will possess the technical knowledge and skills to plan, select, store, purchase, prepare, and serve quality food products. Nutritional values, safety and sanitation procedures, use of commercial equipment, serving techniques, and management of food establishments will also be studied.
Students develop leadership and community service skills through participation in a career technical student organization (CTSO) FCCLA, where they can compete locally, state, or internationally.
Dual Enrollment Opportunities:
Successful Career Pathways
- Prep Cook/Line Cook
- Restaurant Server/Host
- Baker/Bakery Owner
- Hotel Kitchen Operations
- Fast Food Operations
- Restaurant Manager
- Restaurant Owner
- Executive Chef
- Food Blogger
- Resort Manager
- Food Truck Owner
- Food Scientist
For more information on any of the programs listed on this page, please fill out the CTE Contact form